Any brassica is better roasted ** -- Hokie Bird 94 11/12/2018 4:38PM
Watermelon -- HokieHutch 11/12/2018 1:15PM
Pasta ** -- AZHokie59 11/12/2018 10:19AM
Okra ** -- typed by ben 11/12/2018 06:12AM
You prefer it boiled? Yuck! ** -- EDGEMAN 11/12/2018 06:39AM
Pickled ** -- typed by ben 11/12/2018 07:13AM
Slick and slimy? ** -- bigbadbird 11/12/2018 07:17AM
Crunchy with plenty of red pepper ** -- typed by ben 11/12/2018 07:50AM
Run across it rarely but yeah, good stuff. -- `lag 11/12/2018 09:49AM
Real easy to make ** -- typed by ben 11/12/2018 10:07AM
I'm sure but, makes a great apetizer at select restaurants... -- `lag 11/12/2018 10:24AM
There was a place local to Richmond that made the best but they went under -- typed by ben 11/12/2018 10:51AM
Shaker Village of Pleasant Village in Kentucky had a restaurant... -- `lag 11/12/2018 11:01AM
Agreed. Pickled is only way it’s palatable ** -- CPRVHokie 11/12/2018 08:08AM
Basically everything except chicken ** -- CPRVHokie 11/11/2018 9:58PM
Oysters (steamed or grilled), lobster, tuna...** -- RRHokie90 11/11/2018 9:51PM
Deep fried lobster is amazing....not breaded, just seasoned and fried -- Vienna_Hokie 11/12/2018 10:16AM
Pretty much all seafood...IMHO... ** -- RRHokie90 11/11/2018 9:53PM
Hard to beat fried grouper ** -- reestuart 11/12/2018 1:27PM
Except Fish 'n Chips ** -- TheNuke 11/11/2018 10:37PM
Steak. ** -- RoswellGAHokie 11/11/2018 9:38PM
Chicken fried steak? ** -- Brown Water 11/12/2018 07:10AM